Smithfield’s Saloon Lambs Fry (RDR2 Inspired)

The Dish: A true outlaw’s delicacy. Inspired by the legendary saloon meal from Red Dead Redemption 2, this recipe uses lamb testicles to create an authentic, crispy, and savory experience.

Ingredients

• 1 slice of bread (for the base)
• 3 baby potatoes
• A handful of fresh peas
• ½ onion, diced
• 1 cilantro stalk (stems only, chopped)
• 2 lamb testicles
• Seasoning: Cumin, chili powder, white sesame seeds, black pepper, and salt
• Extra: Flour (for coating), olive oil, and frying oil

Instructions

1. The Bread Base

• Slice the bread and toast it in the oven at 180°C (350°F) for 6 minutes until golden and crispy.

2. The Sides

• Cut baby potatoes into bite-sized pieces (leave the skin on).
• Boil potatoes and peas in water with a splash of olive oil for 10 minutes.
• Drain well, then season with salt and cracked black pepper. Set aside.

3. The Spice Blend

• In a small pan, dry-roast the cumin, chili powder, and white sesame seeds over low heat until fragrant. Set aside.

4. The Main Event: Crispy Lamb Testicles

• Prep: Remove the skin from the lamb testicles and cut into small pieces.
• Blanch: Blanch the testicles in cold water. Bring to a boil, skim off the foam, and cook for 3 minutes. Drain and rinse in cold water.
• Coat: Once dry, toss the pieces in a half-spoon of flour until evenly coated.
• Fry: Heat plenty of oil in a pan to 50% heat. Fry the coated testicles until golden brown. Drain excess oil.
• Sauté: Remove the oil from the pan, leaving a thin layer of base oil. Add a pinch of salt and the fried testicles. Pan-fry slowly until a crispy crust forms.
• Combine: Toss in the diced onion, chopped cilantro stems, and your prepared spice blend. Stir-fry until evenly combined and fragrant.

5. Plating

• Place the toasted bread on the plate.
• Arrange the boiled potatoes and peas on the side.
• Spoon the crispy, spiced lamb testicles generously over the bread base. Serve hot!

Did you brave the testicles? Tag me in your recreations @DouableHouse!